Our Cuisine
A place where local flavors and carefully selected wines create a strong and distinctive identity.
Our Concept
Experience and Passion
Two young professionals united by a passion for gastronomy and wine offer an authentic and refined experience: Francesco, a chef with over ten years of experience, brings technique, creativity, and meticulous attention to ingredients to the table, while Alice, originally from the Gressoney Valley, enriches the project with her deep knowledge of the region and its traditions. Together, they create an offering that highlights local flavors and wine excellence with style and professionalism.
Taste the Authentic Flavors of Our Cuisine
At Ristorante Walserschild, every dish tells a story of passion and tradition. Chef Francesco Di Tria, with over ten years of experience, skillfully combines high-quality ingredients and creativity to craft regional specialties and grilled meats, delivering an unforgettable culinary experience in a unique and welcoming atmosphere.
Specialties
Where creativity meets high-quality ingredients.
Plin Ravioli
Our Garden
